The company, which was established 70 years ago as a cooperative in the Elle Vire valley of France, still
maintains its place among the world’s leading dairy companies today with the same quality raw
materials and modern production technology. In the Normandy Region, butter made from the milk of
cows that spend most of the year in natural pastures is one of the first brands that come to mind in
hundreds of countries in the retail and horeca sector. It is possible to find an Elle Vire suitable for all
needs with salted, unsalted and light butters prepared for use for different purposes. Areas of use;
meals, breakfasts, pastries and desserts