Pasta with the highest protein content with a protein content of 14.5%. Thanks to the quality of the wheat used and the processing techniques, it makes a difference with its taste. It is recommended to make coarse-grained pasta sauces and pasta with seafood. 1st grade Italian pasta is produced with 100% durum wheat semolina. The spirals of Tuscan chickpeas and Fusilli ai Ceci sauce made from brown rice are an extremely healthy pasta.