The importance of goose meat and liver is very great in Europe, especially in France, and their annual consumption is almost as much as chicken meat. Goose meat is one of the indispensable delicacies of the cuisines of Central Europe, Eastern Europe and Russia after France. Besides its high nutritional value, goose meat is a healthy type of meat with low fat and cholesterol content and various dishes can be made of it. In addition, foie gras, although it is not yet important for our country, is loved and consumed in the world and takes its place as a valuable dish in luxury restaurants