GOUDA WITH GREEN BASIL – LANDANA

SIL – LANDANA
Gouda basil, which has been produced since 1184 to the present day, takes its name from the
town of Gouda.
It is one of the oldest known cheeses in the world.
 After the cheese is fermented and the whey is filtered, the remaining precipitate is washed again
with clean water; therefore, the formation of lactic acid is reduced, resulting in a cheese with a
sweeter flavor.
It is a diversified cheese ripened from 4 weeks to 36 months.
 Our Gouda Basil variety is unique with the flavor added by the basil contained in it.
 Basil is good for many digestive system disorders, but thanks to its anti-stress effect, it soothes
depression and tension. It has a refreshing taste for people with stomach disorders.