Gouda basil, which has been produced since 1184 to the present day, takes its name from the town of
 It is one of the oldest known cheeses in the world.
 After the cheese is fermented and the whey is filtered, the remaining precipitate is washed with
clean water again; therefore, the formation of lactic acid is reduced to produce a cheese with a
sweeter flavor.
 It is a diversified cheese ripened from 4 weeks to 36 months.
 Our Gouda Basil variety is unique with the flavor added by the basil contained in it. As basil is
good for many digestive system disorders, it also soothes depression and tension thanks to its
anti-stress effect. It has a refreshing taste for people with stomach disorders