The biggest feature of smoked cheese made from sheep milk is that it is gradually processed and
flavored with smoke coming out of the corns in fairly old stone ovens. The taste that it leaves in the
mouth when consumed with beer is unique. Smoked cheese can also make a different mixture with
various fruits, nuts and dark chocolate. It can perfectly accompany sandwiches and hamburgers with
smoked taste. Smoked taste is the reason for preference in sauces and steaks.
It is sold on average at 3 kg packages.