PROVOLONE – GIOVANNI COLOMBO

It is a semi-fat (48%) Italian cheese produced from cow milk.
When it is fresh, it is used in canapés, fries and mixed salads with its soft texture, and when it is ripened;
it hardens and is grated or used on cheese plates.
It is one of the most appreciated cheeses of Italy with its unique flavor.
It is sold in 5 kg packages