SEMOLINE – PIVETTI FROM DURUM WHEAT
The best quality of Italy is obtained by turning durum wheat into flour. Durum wheat is a type of wheat produced both in Turkey and in the world, especially as a raw material for pasta. Durum wheat is the raw material not only of pasta, but also of bulgur and couscous. Durum means hard in Latin, so durum wheat means hard wheat. It is mainly used for making pasta and pizza dough.