It is made from cow milk.
The ideal maturity period is 5-6 years. Its shape and aroma vary depending on the place of production
and the waiting ripening time.
Cheddar Cheese, which ripens slowly, loses its moisture, has a drier texture and crust.
Its natural color is light yellow, but the orange color painted by adding vegetable dyes is
Cheddar Cheese is a hard cheese.
It has a taste that can be soft or sharp depending on the ripening time.
It is mainly used as melting cheese in sauces, soufflés, meat dishes, salads and pizzas.
It is compatible with sparkling