TAGLIATELLE – RUMMO
Pasta with the highest protein content with a protein content of 14.5%. Thanks to the quality of the wheat used and the processing techniques, it makes a difference with its taste. 1st grade Italian pasta is produced with 100% durum wheat semolina. Usually the piece is used for sauces with meat.
TAGLİATELLE – RUMMO (EN)admin2022-02-02T08:54:05+03:00