Dijon mustard is made by separating the peel of the black or red mustard seed and without using any colorants or additives. It is produced in a special way thanks to the selection and fine processing of the best materials. This product, which does not contain any protective additives in its content, provides an extra flavor, especially in hot dishes, as a bitter-spicy product. This product, which is also specially called Rotisserie mustard, is prepared untouched along with its coarse grains and reveals a much more special aroma when exposed to heat. Therefore, it can be used pleasantly next to hot meat and chicken dishes and grills