WHITE BALSAMIC VINEGAR- VARVELLO
White Balsamic Vinegar is made from white wine vinegar made of Trebbiano grapes grown in the Modena region of Italy, along with concentrated, uncooked grape cider. White Balsamic vinegar has a mild, slightly sweet taste with a moderate acidity of about 5.2% to about 7.0% and lacks the rich
caramelized aroma of traditional Balsam. It is used in salad dressings and in any sauce where red vinegar is undesirable