WALNUT  GOUDA – LANDANA

It contains; pasteurized cow milk, walnut 4.1%, salt, starter culture, microbial yeast, and natural
walnut flavor, preservative: sodium nitrate.
 This series, where walnuts meet cheese, leaves an exquisite taste on your palate.
 Gouda is a semi-hard type of cheese of Dutch origin.
 It accounts for 60% of the cheese production in the Netherlands.
 It can be consumed throughout the day. It is added to dishes by grating, sliced and eaten for
breakfast in the morning. It is the sought-after cheese of sauces, sandwiches and pizzas.