KONJAK NOODLES - TASSYA
It is obtained from konjac noodle fibers. It is 100% herbal, it has been used for medicinal purposes for thousands of years in many Asian Countries, especially Japan. They are natural fibers that can be dissolved in water. It does not contain fats, sugars, starches, proteins, carbohydrates, calories. Due to the fact that its taste is neutral, it can be adapted to all kinds of ingredients and dishes. It does not need cooking. It absorbs 18 times more water than vegetable fibers. It can be produced in all desired shapes. The most common forms are noodles and rice.