BUTTER – FLECHARD

Butter, prepared in the form of 1 kilogram plates with a fat content of 82%, which is specially produced
for use in croissants and similar bakery products. In addition to having a strong aroma with its high
density, it increases the elasticity ability of the dough and makes it fluffier. With more than 70 years of
experience of the French-based Flechard Company, the butters it produces for professionals are
currently offered to the preference of the best in more than 80 countries. Its origin is France. Brand
Flechard is made from butter, which is prepared in the form of 1 kilogram plates with a fat content of
82%, which are specially produced for use in croissants and similar bakery products. In addition to having
a strong aroma with its high density, it increases the elasticity ability of the dough and makes it fluffier.
With more than 7 Save 0 years of experience of the French-based Flechard Company, the butters it produces
for professionals are currently offered to the preference of the best in more than 80 countries. Its origin
is France.