CARNOROLI RISOTTO RICE – RISO VIGNOLA
Its production began in Italy in 1945, it is a high-quality risotto rice that appeared by hybridizing the Lencino and Vialone Nano rice used to make risotto. It is often used for risotto and paella with a consistency with a high content of amylose. He is called the king of rice. Uses: Risotto, paella, soups, milk desserts