PENNE RIGATE WITH RED LENTIL – RUMMO
Pasta with the highest protein content with a protein content of 14.5%. Thanks to the quality of the wheat used and the processing techniques, it makes a difference with its taste. It is recommended to make coarse-grained pasta sauces and pasta with seafood. 1st grade Italian pasta is produced with 100% durum wheat semolina. It is made from red lentil and brown rice, it turns out healthy and tasty. It is an excellent accompanying food for vegetable sauces.