LESS SALTY SOY SAUCE– DRAGON PEARL

It is a low-sodium soy sauce of Chinese origin with a dense consistency. This sauce is prepared from the
best quality soybeans and wheat and fermented using traditional and natural methods, without the use
of any preservatives. It contains 50% less salt than traditional soy sauce. For each dish in which soy sauce
is used, it can be used as a less salty alternative