POP QUINOA – GREAT MOUNTAIN
Like most other cereals, quinoa seeds, under certain conditions, burst, and thanks to this, they become crispy, light, and deliciously ready for use without the need for additional cooking. Quinoa seeds, which are fried at controlled temperature in a low pressure environment, have become frequently used in recent years to add a crispy consistency to salads and soups. Uses: Salads, soups, bakery products, coating processes