TEMPURA FLOUR – GREAT MOUNTAIN
It is a type of frying that originated in Portugal but was introduced by the Japanese. Basically, the ingredients soaked in a mixture of flour and water are deep-fried and served. In order for this mixture to be crispy, it is necessary to mix starch, soda, eggs, etc. and the tempura flour mixture contains all the necessary ingredients in it. Its origin is China. Uses: Roasts.